Oven Chicken Tikka

Ingredients

• 600g chicken thighs, cubed
• 1/2 cup thick yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• 1 tbsp oil
• Salt to taste

Method

1. 1Mix marinade and coat chicken. Rest 30 minutes (or overnight).
2. 2Thread onto skewers or spread on a tray.
3. 3Bake at 220°C for 18–22 minutes, turning once.
4. 4Finish under the grill for 2 minutes for char. Serve with onion and lemon.