Garlic Butter Prawns

Ingredients

• 400g prawns, peeled and deveined
• 4 garlic cloves, minced
• 3 tbsp butter
• 1 tbsp olive oil
• Juice of 1 lemon
• Parsley, chopped
• Salt and black pepper

Method

1. 1Pat prawns dry and season with salt and pepper.
2. 2Heat oil and 1 tbsp butter. Sear prawns 1–2 minutes per side.
3. 3Add remaining butter and garlic. Cook 30 seconds until fragrant.
4. 4Squeeze lemon, toss parsley, and serve with bread or rice.