Soak rice, then cook
20 minutes in water gives biryani and pulao longer grains and even steam.
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Dinner
Garlic Butter Prawns
Juicy prawns in garlic butter with lemon — a 20-minute pan recipe for busy evenings.
Breakfast
Crispy Masala Dosa
Thin, crisp dosa with a soft potato masala filling — a South Indian breakfast classic.
Breakfast
Banana Honey Pancakes
Fluffy pancakes mashed with ripe banana and finished with honey and berries.
Lunch
Fresh Garden Salad
Crunchy vegetables, a lemon-olive oil dressing, and nothing fussy — light and filling.
Dinner
Oven Chicken Tikka
Yogurt-marinated chicken tikka charred in the oven — no tandoor needed.
Dinner
Paneer Butter Masala
Soft paneer cubes in a buttery tomato gravy — a homestyle North Indian favourite.
Home-cook notes
Salt the water hard
Pasta water should taste like the sea. The sauce then needs less salt later.
Rest grilled meat
Five minutes off the heat keeps chicken tikka and fish juicy when you cut in.
Quick plates
Breakfast →
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Tonight’s plan
Pick a recipe. Shop once. Cook at home.
Fifteen tested plates — breakfast through dessert — with photos, timings, and a search that actually finds the dish.
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