Paneer Butter Masala

Ingredients

• 250g paneer, cubes
• 3 tomatoes, pureed
• 1 onion, chopped
• 1 tbsp cashews, soaked
• 1 tsp ginger-garlic paste
• 1 tsp Kashmiri chilli powder
• 1/2 tsp garam masala
• 2 tbsp butter
• 3 tbsp cream
• Salt to taste

Method

1. 1Sauté onion, ginger-garlic, and tomato. Blend with cashews until smooth.
2. 2Simmer the gravy with chilli powder, salt, and a spoon of butter.
3. 3Add paneer cubes and cream. Cook 5 minutes on low heat.
4. 4Finish with garam masala and the remaining butter. Serve with rice or naan.