Recipe menu / Lunch
Creamy Tomato Pasta
A one-pan pasta with ripe tomatoes, garlic, and a splash of cream — ready faster than delivery.
- Time 25 min
- Serves 3
- Level Easy
- Course Lunch
Ingredients
- 300g pasta (penne or spaghetti)
- 4 ripe tomatoes, chopped (or 400g canned)
- 3 garlic cloves, sliced
- 2 tbsp olive oil
- 1/3 cup cream
- Fresh basil
- Parmesan to finish
- Chilli flakes, salt, pepper
Method
- 1Boil pasta in salted water until al dente. Save 1/2 cup pasta water.
- 2Sauté garlic in olive oil. Add tomatoes and cook until saucy.
- 3Stir in cream, chilli flakes, and a splash of pasta water.
- 4Toss pasta through the sauce. Finish with basil and parmesan.
