Classic Butter Chicken

Ingredients

• 500g boneless chicken, cubed
• 1 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp Kashmiri chilli powder
• 1 tsp garam masala
• 400g tomato puree
• 2 tbsp butter
• 1/2 cup cream
• 1 tsp kasuri methi
• Salt to taste

Method

1. 1Marinate chicken in yogurt, ginger-garlic, chilli, and salt for 20 minutes.
2. 2Pan-sear the chicken until lightly charred. Set aside.
3. 3In the same pan, simmer tomato puree with garam masala and a pinch of salt.
4. 4Stir in butter and cream. Add chicken and cook 8 minutes.
5. 5Crush kasuri methi over the top and serve with rice or naan.