Recipe menu / Drinks
Mango Lassi Bowl
Thick mango lassi you can sip or spoon — a 10-minute cooler for hot days.
- Time 10 min
- Serves 2
- Level Easy
- Course Drinks
Ingredients
- 1.5 cups ripe mango pulp
- 1 cup thick yogurt
- 1/2 cup milk (or water, to thin)
- 2 tbsp honey or sugar
- A pinch of cardamom
- Ice cubes
- Mint and chopped mango to garnish
Method
- 1Blend mango, yogurt, milk, honey, and cardamom until smooth.
- 2Add ice and pulse once more.
- 3Pour into glasses or a bowl.
- 4Top with mint and extra mango. Serve immediately.
