Crispy Masala Dosa

Ingredients

• 2 cups dosa batter (fermented)
• 3 potatoes, boiled and mashed
• 1 onion, sliced
• 1 tsp mustard seeds
• 1 tsp urad dal
• Curry leaves
• 1/2 tsp turmeric
• Green chilli, chopped
• Oil or ghee for spreading

Method

1. 1Tempering: mustard, urad dal, curry leaves, onion, chilli.
2. 2Add turmeric and potatoes. Season and mash lightly.
3. 3Spread a thin layer of batter on a hot tawa.
4. 4Drizzle oil, cook until golden, add potato filling, and fold.
5. 5Serve with coconut chutney and sambar.