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Fresh Garden Salad

Crunchy vegetables, a lemon-olive oil dressing, and nothing fussy — light and filling.

Fresh Garden Salad

Ingredients

  • 2 cups mixed salad greens
  • 1 cucumber, sliced
  • 1 tomato, wedged
  • 1/2 red onion, thin slices
  • 1 carrot, ribbons
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt, pepper, a pinch of oregano

Method

  1. 1Wash and dry the greens well.
  2. 2Toss vegetables in a wide bowl.
  3. 3Whisk oil, lemon, salt, pepper, and oregano.
  4. 4Dress just before serving so the leaves stay crisp.

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