Dal Tadka

Ingredients

• 1 cup toor dal (or moong dal)
• 1/2 tsp turmeric
• 1 tomato, chopped
• 2 tbsp ghee
• 1 tsp cumin seeds
• 2 garlic cloves, sliced
• 2 dried red chillies
• A pinch of hing
• Coriander to garnish
• Salt to taste

Method

1. 1Pressure-cook dal with turmeric, tomato, and salt until soft. Whisk.
2. 2Heat ghee. Add cumin, garlic, red chilli, and hing.
3. 3Pour the sizzling tadka over the dal.
4. 4Simmer 3 minutes. Garnish with coriander. Serve with rice or roti.