Lemon Herb Grilled Fish

Ingredients

• 2 fish fillets (basa, tilapia, or salmon)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 tsp mixed dried herbs
• Salt and pepper
• Lemon wedges to serve

Method

1. 1Pat fish dry. Mix oil, garlic, lemon, herbs, salt, and pepper.
2. 2Coat the fillets and rest 10 minutes.
3. 3Grill or pan-sear 3–4 minutes per side until just cooked.
4. 4Serve with salad or steamed vegetables.